Le cygne organise vos repas et réceptions

Caterer Menu 29€

Appetizer combination
First courses
Duck’s liver slice, chutney and individual brioche or
Game terrine in a puffed pastry
or Home made smoked salmon
Main Courses
La papillote transparente de Lieu aux petits légumes /Pollock in « transparent papillote » with vegetables 
ou La Papillote de volaille sauce champignons/or Poultry in « papillote » and mushroom sauce 
ou La souris d’agneau confite 7 heures/ or lamb shanks stewed for seven hours
Desserts
Greedy selection of desserts
 or carambar yule log
 or exotic pudding

For your celebrations

Home made duck’s liver
9€ for 100g90€/kg
Scottish smoked salmon « Ecosse Label Rouge »
4.50€ for 100g45€/kg

Appetizers

Surprise bread +/- 40 slices28€
Verrines
Salmon Tartar2€
Seasonal cream of vegetable2€
milk rolls
Duck’s liver or
Salmon
or Raw ham1.50€

First Courses

Salmon home smoked on beech wood12€
Duck’s liver13€
La dozen of snails from Radinghem
with garlic butterl11€

Fish

Pollock in « transparent papillote »
with vegetables16€

Main courses

Lamb shanks15€
Poultry in a « papillote » with vegetables12€

Cheese

Camembert with Houlle juniper gin3.50€/pièce
Brie with truffe4€ la part

Desserts

Greedy selection of desserts 4€
Carambar® yule log4€
Exotic Pudding 4€

Dessert miniatures and candies

Lolipop0.50€/pièce
Fruit spread4€/100g
Macaroons5€ les 6
Marshmallows3€/100g
Chocolate5€/100g
Almond powder cake5€/100g
The gourmand6€ le sachet

Réservation

8 rue Caventou - 62500 SAINT-OMER

Ouvert le midi du Mardi au Dimanche de 12h à 14h
Ouvert le soir du Mardi au Samedi de 19h à 22h

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